Brick Masonry Ovens / Oven Components and Sizes

Pizza Oven copy

Oven Sizing Details

Superior Clay Masonry Ovens are available in four sizes – 18″, 24″, 36″ and 48″ (inside diameter). Refer to the drawing and charts for important measurements and required materials. For full installation instructions, see Plans and Instructions.

Materials List 18″ Oven 24″ Old style 24″ New Style 36″ Oven 48″ Oven
Oven Dome 20″ Dome 27″ Dome 22″ Dome 22″ Dome 32″ Dome
Entrance Tunnel 13″ Tunnel 18″ Tunnel 18″ (2 Pieces) 18″ 24″ (3 Pieces)
Side Walls 10 Pcs. 9″ Firebrick 14 pcs 9″ Firebrick 2 Wall Sections 5 Wall Sections 8 Wall Sections
Insulating Castible 3-50lbs Bags 4-50 lbs Bags 4-50 lbs Bags 6-50 lbs Bags 20-50 lbs Bags
Heat Stop Refractory Mortar 10 lbs Pail 2-10 lbs Pails 2-10 lbs Pails 1-50 lbs Bag 2-50 lbs Bags
Firebrick Needed for Floor 30- 9″ Brick 36- 9″ Brick 36- 9″ Brick 40- 9″ Brick 85- 9″ Brick

 

Superior Clay has developed components and a set of plans and instructions for the construction of traditional masonry ovens. Superior Clay wood fire ovens can be built along side a Rumford Fireplace or as a standalone unit in your kitchen or in your backyard. The exterior of the oven can be finished with a variety of masonry materials including brick, stone, stucco or tile.

A Special Note About Chimney Pots: Terra Cotta components are subject to thermal shock and cracking.

 

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